Sunday, June 22, 2014

Meatballs with homemade "barbecue sauce"

My mom made meatballs for my nephew's 3rd birthday party earlier this month. They were so good and, the big crockpot she made, was gone by the end of the party. So, I decided that I wanted to make them at home. It is so simple to make them and the outcome is so delicious.

2 lb of frozen meatballs
16 oz jar of grape jelly
1 bottle of chili sauce

Put the meatballs in the crockpot. Add the chili sauce and grape jelly and mix it together. Turn on high and let sit for 1 1/2 hours, stirring occasionally.  Turn on low and let them sit for another 1 1/2 hours, stirring occasionally. Serve and enjoy!

See how simple it is? Let me know if you try it and what you thought!

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